Innovative Jackfruit Meat Replacements
Client: Rootzz of Nature, Lemar bv, Netherlands
We developed an award-winning concept for jackfruit meat replacements, catering to both consumer and service markets. What sets our approach apart is our emphasis on fiber-based structures rather than traditional protein structures. Our innovative approach redefines plant-based protein transitions.
Sustainable Value Chain Creation
Client: Fiberfoodsgroup, Uganda/Netherlands
We played a pivotal role in establishing a scalable and eco-friendly value chain for dehydrated jackfruit products. This project involved technical guidance from Team Tastemakers in collaboration with Ugandan processing and sourcing partners, resulting in a sustainable and impactful value chain.
Waste Stream Transformation
Client: Gourmet Ingredients, Netherlands
We assisted in developing a process to convert a waste stream from one of Europe's largest onion processing plants. This transformation turned 100 tonnes of waste per year into three valuable industry ingredients. The result: an eightfold increase in revenue compared to the original costs.
Bridging Marketing and Technical Expertise
Client: Cornetto, Unilever Turkey
We tackled the challenging task of translating a marketing concept into precise technical parameters. Our work provided the necessary cues and benefits for the final concept, ensuring seamless alignment between marketing vision and technical execution.
Seamless Product Implementation
Client: NOmeat Ltd, Ireland
We successfully transformed a concept into technical recipes and designs, followed by the seamless implementation of these products into a factory environment. Our expertise ensured a smooth transition from concept to reality.
